新疆，刚出锅的烤馕层层分明，酥松耐存；关中地区，筋道的手工面条热油一浇激发浓郁香气；江浙一带，馄饨、烧卖、小笼包开启热气腾腾的一天……
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In 1970, IBM had replaced the System/360 line with the System/370. The 370 is
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Like the N-closest algorithm, the weight of each candidate is given by the inverse of its distance to the input colour. Because of this, both algorithms produce output of a similar quality, although the N-convex method is measurably faster. As with the last algorithm, more details can be found in the original paper[2].